Fruit & Nut Harvest Stuffing

Name: Fruit & Nut Harvest Stuffing
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 celery ribs, chopped; 1 medium tart apple, peeled and chopped; 3 garlic cloves, minced; 3 tablespoons minced fresh sage; 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh thyme; 2 teaspoons each poultry seasoning, ground ginger and allspice; 1/8 teaspoon crushed red pepper flakes; 1 package (12 ounces) unseasoned stuffing cubes; 3-1/2 cups chicken broth; 1/2 cup butter, melted; 1/2 cup finely chopped dried apricots; 1/2 cup chopped hazelnuts; 1/2 cup chopped almonds; 1/2 cup raisins

17 ingredients

3 steps

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
3 garlic cloves, minced
3 tablespoons minced fresh sage
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
2 teaspoons each poultry seasoning, ground ginger and allspice
1/8 teaspoon crushed red pepper flakes
1 package (12 ounces) unseasoned stuffing cubes
3-1/2 cups chicken broth
1/2 cup butter, melted
1/2 cup finely chopped dried apricots
1/2 cup chopped hazelnuts
1/2 cup chopped almonds
1/2 cup raisins

Directions

1

In a large skillet, cook the sausage, onion and celery over medium heat until sausage is no longer pink; drain. Add the apple, garlic and seasonings; cook 1 minute longer.
2

Place stuffing cubes in a large bowl. Stir in the broth, butter, apricots, nuts, raisins and sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish.
3

Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.