Fruit-Nut Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 8 eggs
  • 2 c. pecans
  • 4 c. flour
  • 1 tsp. salt
  • 1 lb. oleo
  • 1 tsp. coconut flavoring
  • 2 tsp. butter flavoring
  • 2 to 4 (6 oz.) jars maraschino cherries

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, alternately with small amounts of flour until all flour and eggs have been used.
  3. 3
    Fold in nuts.
  4. 4
    Pour into 2 loaf pans that have been lightly greased and floured.
  5. 5
    Stuff cherries down into batter one at a time until you have as many cherries in as you might want.
  6. 6
    The cherry juice is not used.
  7. 7
    Bake at 300° for 1 hour.

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