Fruit-Nut Pound Cake

Name: Fruit-Nut Pound Cake
Ingredients: 2 1/2 c. sugar; 8 eggs; 2 c. pecans; 4 c. flour; 1 tsp. salt; 1 lb. oleo; 1 tsp. coconut flavoring; 2 tsp. butter flavoring; 2 to 4 (6 oz.) jars maraschino cherries

9 ingredients

7 steps

Ingredients

2 1/2 c. sugar
8 eggs
2 c. pecans
4 c. flour
1 tsp. salt
1 lb. oleo
1 tsp. coconut flavoring
2 tsp. butter flavoring
2 to 4 (6 oz.) jars maraschino cherries

Directions

1

Cream butter and sugar.
2

Add eggs, alternately with small amounts of flour until all flour and eggs have been used.
3

Fold in nuts.
4

Pour into 2 loaf pans that have been lightly greased and floured.
5

Stuff cherries down into batter one at a time until you have as many cherries in as you might want.
6

The cherry juice is not used.
7

Bake at 300° for 1 hour.