Fruit Pan Walnut Cake
8 ingredients
8 steps
Ingredients
- 1 can pie filling
- 2 c. flour
- 1 c. sugar
- 1 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 2/3 c. oil
- 3/4 c. chopped walnuts
Directions
-
1Spread pie filling in bottom of pan.
-
2Combine flour, sugar and salt; sprinkle over pie filling.
-
3In bowl, combine eggs, vanilla, oil and 1/2 cup walnuts; mix well.
-
4Pour on ingredients in pan; stir until blended.
-
5Bake at 350° for 40 to 50 minutes.
-
6Prick warm cake with fork.
-
7Pour topping over warm cake.
-
8Sprinkle with 1/2 cup walnuts.
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