Fruit Pan Walnut Cake

8 ingredients
8 steps

Ingredients

  • 1 can pie filling
  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 2/3 c. oil
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Spread pie filling in bottom of pan.
  2. 2
    Combine flour, sugar and salt; sprinkle over pie filling.
  3. 3
    In bowl, combine eggs, vanilla, oil and 1/2 cup walnuts; mix well.
  4. 4
    Pour on ingredients in pan; stir until blended.
  5. 5
    Bake at 350° for 40 to 50 minutes.
  6. 6
    Prick warm cake with fork.
  7. 7
    Pour topping over warm cake.
  8. 8
    Sprinkle with 1/2 cup walnuts.

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