Fruit Pancake Roll-Ups

5 ingredients
1 steps

Ingredients

  • 1/4 cup sour cream
  • 1/2 teaspoon confectioners' sugar
  • 4 large pancakes, warmed
  • 1/2 cup strawberry or raspberry pie filling
  • Fresh fruit and additional pie filling, optional

Directions

  1. 1
    In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.

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