Easy Upside-Down Peach Cake

8 ingredients
1 steps

Ingredients

  • 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)
  • 1 (480 g) can peach slices
  • 4 eggs
  • 1 cup milk
  • 14 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 tablespoons flour

Directions

  1. 1
    ["In a food processor or a blender, blend the eggs, milk, sugar and vanilla.", "Add this blended mixture to a large bowl and crumble the Pound Cake slices small.", "Mix well until everything is well integrated.", "In a previously greased and \"floured\"" pan(with the last 2 ingredients)

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