Easy Upside-Down Peach Cake
8 ingredients
1 steps
Ingredients
- 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)
- 1 (480 g) can peach slices
- 4 eggs
- 1 cup milk
- 14 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons butter
- 2 tablespoons flour
Directions
-
1["In a food processor or a blender, blend the eggs, milk, sugar and vanilla.", "Add this blended mixture to a large bowl and crumble the Pound Cake slices small.", "Mix well until everything is well integrated.", "In a previously greased and \"floured\"" pan(with the last 2 ingredients)
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