Fruit Pasta Salad

7 ingredients
9 steps

Ingredients

  • 8 oz. acini de pepe pasta
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 4 eggs, beaten
  • 8 oz. Cool Whip
  • 2 (10 oz.) Mandarin oranges
  • 20 oz. crushed pineapple

Directions

  1. 1
    Boil macaroni in 3 quarts boiling water.
  2. 2
    Drain fruit (save juice).
  3. 3
    Bring juice, sugar and flour almost to a boil.
  4. 4
    Blend in 4 beaten eggs until thickened.
  5. 5
    Cool macaroni and juice mixture.
  6. 6
    Mix together.
  7. 7
    Add in fruit and Cool Whip.
  8. 8
    Blend well.
  9. 9
    Add in more drained fruit as desired.

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