Fruit Pasta Salad
7 ingredients
9 steps
Ingredients
- 8 oz. acini de pepe pasta
- 3/4 c. sugar
- 2 Tbsp. flour
- 4 eggs, beaten
- 8 oz. Cool Whip
- 2 (10 oz.) Mandarin oranges
- 20 oz. crushed pineapple
Directions
-
1Boil macaroni in 3 quarts boiling water.
-
2Drain fruit (save juice).
-
3Bring juice, sugar and flour almost to a boil.
-
4Blend in 4 beaten eggs until thickened.
-
5Cool macaroni and juice mixture.
-
6Mix together.
-
7Add in fruit and Cool Whip.
-
8Blend well.
-
9Add in more drained fruit as desired.
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