Spunky Scalloped Corn

Directions

1. 1
   Beat egg then add milk and black pepper, beat well.
2. 2
   Mix in 20-23 crushed crackers (1 sleeve is approximately 20 crackers).
3. 3
   Stir in corn, green onion and green pepper.
4. 4
   Pour into 1 quart casserole dish.
5. 5
   Combine 8-12 crushed crackers with softened butter until crumbly (similar to graham cracker crust).
6. 6
   Sprinkle mixture over corn mixture, sprinkle garlic powder on top.
7. 7
   Bake for 45 minutes to one hour or until knife can come out clean from center.