Fruit Pavlova

Directions

1. 1
   Prepare the dish just before you are ready to eat it.
2. 2
   Wash and drain the fresh fruit, or drain the canned fruit.
3. 3
   Spread the ice cream over the meringue nests.
4. 4
   Arrange the fresh or canned fruit carefully on top of the cream or ice cream.
5. 5
   Decorate with a spoonful of thick cream.
6. 6
   Serve at once.