Southern Quiche

Name: Southern Quiche
Ingredients: 1 whole Pie Crust; 4 whole Eggs; 2/3 cups Milk; 1/3 cups Heavy Cream; 3 Tablespoons Melted Butter; 1 teaspoon Mrs. Dash; 1 teaspoon Garlic Salt; 1/4 teaspoons Black Pepper; 2 cups Grated Potato; 1 cup Collard Greens Cooked And Drained; 1/2 cups Onion, Chopped; 1 cup Cooked Ham, Chopped; 1 cup Grated Cheese

13 ingredients

2 steps

Ingredients

1 whole Pie Crust
4 whole Eggs
2/3 cups Milk
1/3 cups Heavy Cream
3 Tablespoons Melted Butter
1 teaspoon Mrs. Dash
1 teaspoon Garlic Salt
1/4 teaspoons Black Pepper
2 cups Grated Potato
1 cup Collard Greens Cooked And Drained
1/2 cups Onion, Chopped
1 cup Cooked Ham, Chopped
1 cup Grated Cheese

Directions

1

Bake pie crust for 5 minutes at 350°F. Beat eggs with milk, cream, butter, and seasonings. Place potatoes and greens in the bottom of the pie crust, making sure to first squeeze out any liquid from them. Then layer onion, ham and cheese.
2

Pour egg mixture over the top and bake for 40 minutes at 350°F. Serves 8.