Fruit Pie

Directions

1. 1
   Mix milk and lemon juice with a fork or wire whisk.
2. 2
   Fold in Cool Whip and pineapple.
3. 3
   Pour mixture into pie crusts and refrigerate for a few hours until set.
4. 4
   Keep pie in refrigerator until all is eaten.
5. 5
   This recipe is from Billy's mother, Margaret Majors.