Squash Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash or 2 (10 oz.) pkg. frozen squash
  • 1 carrot, grated
  • 2 c. grated cheese
  • 1 medium onion, chopped
  • 3/4 c. sour cream
  • 1/2 stick butter
  • 1 can cream of chicken or cream of mushroom soup
  • 1/2 pkg. seasoned bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until soft enough to mash.
  2. 2
    Add all ingredients except bread crumbs and 1 cup grated cheese.
  3. 3
    Mix 1 cup cheese and bread crumbs together and sprinkle on top.
  4. 4
    Dot with butter.
  5. 5
    Bake for 30 to 40 minutes at 350°.
  6. 6
    Serves 6.

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