Fruit Pie

6 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 1 (3 oz.) pkg. peach Jell-O
  • 2 c. sliced peaches
  • 1 cooked pie shell

Directions

  1. 1
    Boil sugar, water and cornstarch until thickened.
  2. 2
    Remove from stove and mix with Jell-O and let cool.
  3. 3
    Put sliced canned or cooked peaches in baked pie shell and pour mixture over peaches and chill.

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