Crab Grass

7 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 1/2 medium onion, finely chopped
  • 1 package frozen chopped spinach, cooked and drained
  • 8 ounces cooked crabmeat (not the imitation)
  • 3/4 cup parmesan cheese
  • 1/2 teaspoon hot pepper sauce (optional)
  • melba rounds or cracker

Directions

  1. 1
    Slowly melt butter in heavy saucepan.
  2. 2
    Add onion and saute until soft.
  3. 3
    Add spinach to onion mixture.
  4. 4
    Add crab meat and cheese.
  5. 5
    Stir until just heated.
  6. 6
    Add pepper sauce.
  7. 7
    Serve with melba rounds.

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