Crab Grass
7 ingredients
7 steps
Ingredients
- 1/2 cup butter
- 1/2 medium onion, finely chopped
- 1 package frozen chopped spinach, cooked and drained
- 8 ounces cooked crabmeat (not the imitation)
- 3/4 cup parmesan cheese
- 1/2 teaspoon hot pepper sauce (optional)
- melba rounds or cracker
Directions
-
1Slowly melt butter in heavy saucepan.
-
2Add onion and saute until soft.
-
3Add spinach to onion mixture.
-
4Add crab meat and cheese.
-
5Stir until just heated.
-
6Add pepper sauce.
-
7Serve with melba rounds.
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