Fruit Pie

5 ingredients
5 steps

Ingredients

  • 1- 9 inch Graham crust
  • 3 c. sour cream
  • 1 tsp. vanilla
  • 19 oz. drained fruit salad
  • 1/2 c. sugar

Directions

  1. 1
    Mix drained fruit, sour cream, vanilla and sugar.
  2. 2
    Spoon/pour into pie crust.
  3. 3
    Bake for 35 minutes at 325 degrees.
  4. 4
    Cool and refrigerate.
  5. 5
    Serve cold.

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