Fruit Pizza

Name: Fruit Pizza
Ingredients: 1 (20 oz.) pkg. sugar cookie dough; 1 (8 oz.) pkg. softened cream cheese; 1/4 c. confectioners sugar; 8 oz. frozen whipped topping, thawed; 2 to 3 kiwi fruit, peeled and thinly sliced; 1 to 2 firm bananas, sliced; 1 (11 oz.) can mandarin oranges, drained; 1/2 c. red grape halves; 1/4 c. sugar; 1/4 c. orange juice; 2 Tbsp. water; 1 Tbsp. lemon juice; 1/2 to 1 tsp. cornstarch; pinch of salt

14 ingredients

11 steps

Ingredients

1 (20 oz.) pkg. sugar cookie dough
1 (8 oz.) pkg. softened cream cheese
1/4 c. confectioners sugar
8 oz. frozen whipped topping, thawed
2 to 3 kiwi fruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 (11 oz.) can mandarin oranges, drained
1/2 c. red grape halves
1/4 c. sugar
1/4 c. orange juice
2 Tbsp. water
1 Tbsp. lemon juice
1/2 to 1 tsp. cornstarch
pinch of salt

Directions

1

Pat cookie dough into an ungreased 14-inch pizza pan.
2

Bake at 375° for 10 to 12 minutes or until browned; cool.
3

In a mixing bowl, beat the cream cheese and confectioners sugar until smooth. Fold in whipped topping.
4

Spread over crust.
5

Arrange fruit on top.
6

In a saucepan, combine the sugar, orange juice, water, lemon juice, cornstarch and salt.
7

Bring to a boil, stirring constantly for 2 minutes or until thickened.
8

Cool.
9

Brush over fruit. Chill.
10

Store in refrigerator.
11

Yields 16 to 20 servings.