Fruit Pizza
6 ingredients
8 steps
Ingredients
- 1 roll Pillsbury sugar cookie dough
- 1 (8 oz.) cream cheese, softened
- 1/3 c. sugar
- 1/2 tsp. vanilla
- fresh fruit
- 1/2 to 3/4 c. apricot preserves
Directions
-
1Slice cookie dough 1/8 inch thick.
-
2Spread over pizza.
-
3Press with fingers to join slices.
-
4Bake at 350° for 8 to 12 minutes, until light brown.
-
5Cool on rack.
-
6Mix cheese, sugar and vanilla (beat until smooth) and spread over cool cookie dough.
-
7Arrange fruit over topping.
-
8Heat preserves and drizzle over fruit.
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