Fruit Pizza

6 ingredients
8 steps

Ingredients

  • 1 roll Pillsbury sugar cookie dough
  • 1 (8 oz.) cream cheese, softened
  • 1/3 c. sugar
  • 1/2 tsp. vanilla
  • fresh fruit
  • 1/2 to 3/4 c. apricot preserves

Directions

  1. 1
    Slice cookie dough 1/8 inch thick.
  2. 2
    Spread over pizza.
  3. 3
    Press with fingers to join slices.
  4. 4
    Bake at 350° for 8 to 12 minutes, until light brown.
  5. 5
    Cool on rack.
  6. 6
    Mix cheese, sugar and vanilla (beat until smooth) and spread over cool cookie dough.
  7. 7
    Arrange fruit over topping.
  8. 8
    Heat preserves and drizzle over fruit.

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