Fruit Pizza

Name: Fruit Pizza
Ingredients: 1 (20 ounce) package refrigerated cookie dough; 1 (8 ounce) package cream cheese, room temperature; 1/3 cup sugar; 1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon); strawberries, halves or kiwi fruit, sliced, any other fruit you want; 1/2 1/2 cup peach preserves or 1/2 cup apricot preserves; 1 tablespoon water

7 ingredients

8 steps

Ingredients

1 (20 ounce) package refrigerated cookie dough
1 (8 ounce) package cream cheese, room temperature
1/3 cup sugar
1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon)
strawberries, halves or kiwi fruit, sliced, any other fruit you want
1/2 1/2 cup peach preserves or 1/2 cup apricot preserves
1 tablespoon water

Directions

1

Preheat oven to 375 degrees.
2

Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
3

Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
4

In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
5

Arrange fruit over cream cheese layer in any design you want (use your imagination).
6

In a small saucepan over very low heat, make a glaze by heating preserves and water.
7

Brush glaze over fruit, making sure to cover the fruit that will turn dark.
8

Refrigerate until ready to serve.