Fruit Pizza

Name: Fruit Pizza
Ingredients: Crust; 1/2 cups Powdered Sugar; 3/4 cups Cold Butter (not Softened); 1-1/2 cup Flour; * * * * * *; Topping; 8 ounces, weight Cream Cheese; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla; Squirt Of Lemon Juice; Fruit (Kiwi, Grapes, Pineapple, Mandarin Oranges, Etc.); * * * * * *; GLAZE; 2-1/2 Tablespoons Cornstarch; 1 cup Pineapple Juice; 3/4 cups Sugar; 1 Tablespoon Lemon Juice

17 ingredients

8 steps

Ingredients

Crust
1/2 cups Powdered Sugar
3/4 cups Cold Butter (not Softened)
1-1/2 cup Flour
* * * * * *
Topping
8 ounces, weight Cream Cheese
1/2 cups Powdered Sugar
1 teaspoon Vanilla
Squirt Of Lemon Juice
Fruit (Kiwi, Grapes, Pineapple, Mandarin Oranges, Etc.)
* * * * * *
GLAZE
2-1/2 Tablespoons Cornstarch
1 cup Pineapple Juice
3/4 cups Sugar
1 Tablespoon Lemon Juice

Directions

1

Crust:
2

Mix all ingredients together and pat into a round pan. Bake at 350F for 10 to 12 minutes until light brown. Cool.
3

Topping:
4

Cream together the cream cheese, powdered sugar, vanilla and lemon juice. Spread on the cooled crust. Decorate the top with fruit pieces.
5

Glaze:
6

Combine all ingredients and cook until thickened. Pour over the fruit while the glaze is still warm.
7

Refrigerate.
8

For a jelly roll-sized fruit pizza, double this recipe.