Fruity Shortbread Bites
6 ingredients
3 steps
Ingredients
- 4 ounces containers cream cheese
- 2 tablespoons sour cream
- 1 tablespoon confectioners' sugar
- 12 teaspoon finely shredded orange rind
- 24 2-inch square shortbread cookies
- mixed fruit (such as, thinly sliced strawberries, whole raspberries, blueberries, thinly sliced and quartered kiw)
Directions
-
1Stir together the cream cheese, sour cream, sugar and orange peel until well combined.
-
2Spread about 1 teaspoon of the cream cheese mixture on top of each cookie.
-
3Arrange fruit on top of cookies and serve immediately.
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