Fruit Pizza

Directions

1. 1
   Heat oven to 300 degrees.
2. 2
   Beat butter and confectioners sugar until light and fluffy; blend in flour (Double these amounts for a thicker crust).
3. 3
   Press mixture onto bottom and up side of 12-inch round pizza pan. Bake 20 to 25 minutes or until lightly browned, cool completely.
4. 4
   Prepare Vanilla Filling; spread on cooled crust. Cover; chill.
5. 5
   Prepare Fruit Topping. Cover; chill assembled tart.
6. 6
   Vanilla Filling instructions:
7. 7
   In microwave-safe bowl, microwave vanilla chips and whipping cream at high (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.
8. 8
   Fruit Topping instructions:
9. 9
   In small saucepan, combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cover. Meanwhile, slice and arrange fruit on top of filling; pour liquid mixture over fruit.