Fruit Pizza

Name: Fruit Pizza
Ingredients: 12 cup butter, softened; 34 cup white sugar; 1 egg; 1 14 cups all-purpose flour; 1 teaspoon cream of tartar; 12 teaspoon baking soda; 14 teaspoon salt; 1 (8 ounce) package cream cheese (sometimes I like to do half regular and half flavored just to mix it up a bit); 12 cup white sugar; 2 teaspoons vanilla extract

10 ingredients

12 steps

Ingredients

12 cup butter, softened
34 cup white sugar
1 egg
1 14 cups all-purpose flour
1 teaspoon cream of tartar
12 teaspoon baking soda
14 teaspoon salt
1 (8 ounce) package cream cheese (sometimes I like to do half regular and half flavored just to mix it up a bit)
12 cup white sugar
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350F.
2

In large bowl, mix vutter 3/4 cup sugar until smooth.
3

Mix in egg.
4

Combine flour, cream of tartar, baking soda and salt.
5

Mix into dough and press onto an ungreased (directions say not to grease but I prefer to anyway).
6

Bake in oven for 8-10 minutes, or until lightly browned.
7

Cool.
8

In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light.
9

Spread on.
10

Arrange desired fruit on top of filling.
11

Chill.
12

Good fruits to use-- Strawberries, kiwi, apple, grapes, pineapple-- I use basically anything in the fridge!