Khao Pod Tod

11 ingredients
8 steps

Ingredients

  • 1 cup Tempura Flour
  • 1 Tablespoon Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons White Pepper
  • 18 teaspoons Cayenne Pepper
  • 23 cups Cold Water, Sparkling Water, Or Club Soda
  • 1 whole Egg
  • 1/2 teaspoons Vinegar
  • 2 cups Sweet Corn Kernels
  • 1/2 cups Chopped Green Onions
  • 2 Tablespoons Oil, For Frying

Directions

  1. 1
    Blend flour, sugar, salt, white pepper and cayenne pepper in a large bowl.
  2. 2
    Add water, egg and vinegar to the bowl and whisk to combine.
  3. 3
    Mix in corn and green onions.
  4. 4
    Heat the vegetable oil in a heavy large skillet over medium heat.
  5. 5
    Drop batter by 1/4 cupfuls into the skillet.
  6. 6
    Cook cakes until brown and cooked through, about 3 minutes per side.
  7. 7
    Transfer to a baking sheet.
  8. 8
    Serve with sweet and sour dipping sauce.

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