Fruit Pound Cake
12 ingredients
8 steps
Ingredients
- 2 c. diced mixed fruit
- 1 (4 oz.) pkg. pecans, coarsely chopped
- 1 c. dark rum
- 4 c. sifted flour
- 1 tsp. cream of tartar
- 1/2 tsp. mace
- 1/2 tsp. salt
- 8 eggs, separated
- 1/2 c. sugar
- 2 c. butter
- 2 tsp. vanilla
- 1 1/2 c. sugar
Directions
-
1Mix the first 3 ingredients; let set overnight.
-
2Combine the flour, cream of tartar, mace and salt.
-
3Cream together 1/2 cup sugar, the butter and egg yolks.
-
4Add the vanilla.
-
5Beat the egg whites with 1 1/2 cups sugar until stiff.
-
6Blend dry ingredients with the butter mixture.
-
7Fold in egg whites, then fruit.
-
8Bake at 350° for 1 hour in 2 greased and floured 9-inch tube pans.
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