Fruit & Prosciutto Appetizers

6 ingredients
3 steps

Ingredients

  • 2 medium ripe pears, peeled, cored and cut into eights
  • 2 tablespoons lime juice or 2 tablespoons lemon juice
  • 1/4 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
  • 3 ounces thinly sliced prosciutto, cut in 1 inch strips
  • grapes, in clustesr
  • orange slice

Directions

  1. 1
    Squeeze the lemon/lime juice on the fruit.
  2. 2
    Wrap each fruit piece with a strip of prosciutto.
  3. 3
    Arrange on a platter with grape clusters and slices of orange.

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