Fruit Pudding

7 ingredients
3 steps

Ingredients

  • 1 can or 1 pt. apples
  • 1 can or 1 pt. peaches
  • 1 can or 1 pt. pears
  • 1/2 stick margarine
  • 1 c. white sugar
  • 1 c. brown sugar
  • cornstarch

Directions

  1. 1
    Drain juice from fruit and mix with margarine, white and brown sugar in a saucepan.
  2. 2
    Thicken with enough cornstarch to make thick.
  3. 3
    Mix with fruit and put in 8 x 10-inch baking dish.

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