Fruit Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Add eggs to sugar and shortening mixture after creamed together.
3. 3
   Add milk and flour alternately.
4. 4
   Put 1/2 batter in bottom of 9 x 12-inch cake pan.
5. 5
   Cover with fruit.
6. 6
   Cover with remaining batter.
7. 7
   Any kind of fruit may be used.
8. 8
   Serve warm with milk and sugar.
9. 9
   Bake at 350° for 45 to 55 minutes.