Fruit Pudding

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Grease 9 x 13-inch pan and pour in batter.
3. 3
   Mix together in saucepan liquid from canned fruit.
4. 4
   Add hot water to make 2 cups, sugar and butter.
5. 5
   Stir and bring to boil, then pour over batter.
6. 6
   Pour fruit on top.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   May serve as is or in bowl with milk over it.