Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 4 pieces chicken breast
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 1/2 c. sour cream
  • 1 stick margarine
  • crackers (Town House or Ritz)

Directions

  1. 1
    Stew chicken; take off bone and break into small pieces.
  2. 2
    Mix soups and sour cream together.
  3. 3
    Add chicken.
  4. 4
    Pour into casserole. Crumble crackers over top of chicken mixture.
  5. 5
    Melt margarine and pour over crackers.
  6. 6
    Place in a 350° oven until lightly brown and bubbly.

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