Fruit Pudding

6 ingredients
5 steps

Ingredients

  • 2 bananas
  • 1 (20 oz.) can pineapple chunks
  • 1 (29 oz.) can peaches
  • 16 oz. cherries (in water)
  • 1 box vanilla pudding mix (not instant)
  • bananas

Directions

  1. 1
    Bring to a boil 3/4 cup peach syrup, 3/4 cup pineapple syrup and the pudding mix until mixture becomes clear like.
  2. 2
    Let mixture cool for approximately 1 hour.
  3. 3
    Add pineapple, peaches and cherries.
  4. 4
    Chill.
  5. 5
    Add sliced bananas just before serving.

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