Fruit Pudding Cake

5 ingredients
6 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. all-purpose flour, sifted
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 beaten egg

Directions

  1. 1
    Drain Number 2 can fruit cocktail.
  2. 2
    Fold into mixture.
  3. 3
    Put in 6 x 10 or 9 x 9 Pyrex pan, ungreased.
  4. 4
    Mix 1/2 cup brown sugar and 1/2 cup chopped nuts.
  5. 5
    Sprinkle on top.
  6. 6
    Bake 1 hour at 325°.

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