One-Pan Chicken Flatbreads

Directions

1. 1
   Place chicken breast halves between pieces of plastic wrap.
2. 2
   Using the flat side of a meat mallet, pound each to 1/4-inch thickness.
3. 3
   Sprinkle with lemon-pepper seasoning.
4. 4
   In a very large skillet heat oil over medium-high heat.
5. 5
   Add chicken in batches; cook 2-3 minutes per side or until no longer pink in center (165*F).
6. 6
   Transfer to cutting board; let stand 2 minutes.
7. 7
   Cut into strips.
8. 8
   Carefully wipe skillet dry.
9. 9
   Add pitas to skillet; toast over medium-high heat 1-2 minutes each side.
10. 10
    In a small bowl combine hummus and yogurt.
11. 11
    Spread on pitas.
12. 12
    Top with chicken, tomatoes, cucumber, onion, and feta.
13. 13
    Sprinkle with parsley if desired.