Mashed Peas
7 ingredients
1 steps
Ingredients
- 2 tablespoons olive oil
- 1 (16 ounce) package frozen peas
- 1 bunch fresh mint leaves
- 1 bunch green onions, chopped
- 2 tablespoons butter
- 2 tablespoons brown sugar
- salt and pepper to taste
Directions
-
1Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Lagg's, herbal tea, chamomile * mint
Lagg's
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Tom’s of Maine Fresh Mint
Herbalife, lackmann
C NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Teriyaki butter and sugar snap peas seafood
NOVA 4
Sweet Green Peas
Spartan
A NOVA 1
Blackeye Peas
Winn-Dixie
A NOVA 1
More Recipes to Try
French Style Roasted Perch With Fennel, Tomatoes And Wine
13 ingredients
East African Eggplant Stew
11 ingredients
Onion Cheese Bread (Bread Making Machine)
7 ingredients
Frozen Mojito Cake-Tails (No Bake Dessert)
11 ingredients
Tropical Island'S Pasta With Shrimps And Coconut
16 ingredients
Halibut Fettuccine
22 ingredients
White Chocolate Cheesecake
12 ingredients
Sofrito (Daisy Martinez)
8 ingredients
Iraqi Rice (Timman)
6 ingredients
Hacienda Colorado-Style Beans Ala Charra
10 ingredients
Rosemary-Thyme Marinade
7 ingredients
Oriental Spareribs
8 ingredients