Fruit Pudding (Lacto)

Name: Fruit Pudding (Lacto)
Ingredients: 1 large apples; 250 gram prunes; 4 tablespoons sugar; 1 cup water; 1 teaspoon lemon juice; 3/4 cup flour, all-purpose; 2 teaspoons baking powder; 1 pinch salt; 13 cup milk, skim; 2 tablespoons applesauce; 1 tablespoon sugar

11 ingredients

8 steps

Ingredients

1 large apples
250 gram prunes
4 tablespoons sugar
1 cup water
1 teaspoon lemon juice
3/4 cup flour, all-purpose
2 teaspoons baking powder
1 pinch salt
13 cup milk, skim
2 tablespoons applesauce
1 tablespoon sugar

Directions

1

Take a a pan that can go from stove to table; I have an 8-inch diameter enamelled steel casserole that works well.
2

Peel, core, and slice the apple.
3

Place it in the pan with the prunes, sugar, water, and lemon juice.
4

Bring it to a boil.
5

While it is heating, sift the flour with baking powder and salt, then stir in the milk and apple sauce.
6

Drop the mixture by teaspoonfuls onto the hot fruit, then sprinkle with the remaining tablespoonful of sugar.
7

Cover the pan and simmer for 15 mins.
8

Serve hot.