Fruit Pudding Salad

Name: Fruit Pudding Salad
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 can (10 ounces) sliced peaches in juice, drained; 1 can (11 ounces) mandarin oranges, drained; 4 medium tart apples, peeled and diced; 1-1/2 cups cold fat-free milk; 1/3 cup orange juice concentrate; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 3/4 cup fat-free sour cream

8 ingredients

1 steps

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (10 ounces) sliced peaches in juice, drained
1 can (11 ounces) mandarin oranges, drained
4 medium tart apples, peeled and diced
1-1/2 cups cold fat-free milk
1/3 cup orange juice concentrate
1 package (1 ounce) sugar-free instant vanilla pudding mix
3/4 cup fat-free sour cream

Directions

1

In a large bowl, combine the fruit; set aside. In another bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth. Add sour cream; mix well. Fold into fruit. Cover and refrigerate until serving.