Scotch Broth
11 ingredients
1 steps
Ingredients
- Lamb (leftovers) on the bone
- 2c chicken stock
- 2c water
- 2 carrots (diced)
- 1 large onion (diced)
- 1 turnip (diced)
- 1/2c barley
- 3tbs tomato paste
- 3tsp curry
- salt
- pepper
Directions
-
1{"0":"In a large pot slow cook 1st three ingredients for an hour on low heat after first boil.","2":"Pull out lamb bone and make bite size pieces of meat when cool and return to pot","3":".","4":"Add all remaining ingredients, stirring to blend evenly.","5":"Cook 1-2 hour on low heat.","7":"Add salt and pepper to taste before serving."}
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