Fruit Punch #1

5 ingredients
7 steps

Ingredients

  • 1 (12 oz.) pkg. strawberry gelatin
  • 2 c. boiling hot water
  • 6 c. cold water
  • 1 (46 oz.) can pineapple juice and water to make 1/2 gal.
  • 1 (12 oz.) can frozen orange juice and water to make 1/2 gal.

Directions

  1. 1
    Dissolve gelatin in 2 cups boiling water.
  2. 2
    Stir in 6 cups cold water and cool.
  3. 3
    Combine with pineapple juice and water and with orange juice and water.
  4. 4
    Chill.
  5. 5
    Put in punch bowl.
  6. 6
    Add ice cubes or ice ring and serve cold.
  7. 7
    Yield: 1 1/2 gallons.

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