Fruit Punch #1
5 ingredients
7 steps
Ingredients
- 1 (12 oz.) pkg. strawberry gelatin
- 2 c. boiling hot water
- 6 c. cold water
- 1 (46 oz.) can pineapple juice and water to make 1/2 gal.
- 1 (12 oz.) can frozen orange juice and water to make 1/2 gal.
Directions
-
1Dissolve gelatin in 2 cups boiling water.
-
2Stir in 6 cups cold water and cool.
-
3Combine with pineapple juice and water and with orange juice and water.
-
4Chill.
-
5Put in punch bowl.
-
6Add ice cubes or ice ring and serve cold.
-
7Yield: 1 1/2 gallons.
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