Fruit Punch

6 ingredients
3 steps

Ingredients

  • 2 cans frozen lemonade juice
  • 2 qt. pineapple juice
  • 12 pkg. Kool-Aid
  • 14 c. sugar
  • 5 gal. water
  • 2 qt. ginger ale

Directions

  1. 1
    Mix all ingredients except ginger ale and freeze in freezer until very mushy.
  2. 2
    Just before serving, add the ginger ale.
  3. 3
    This makes at least 6 gallons of punch and can be made in smaller batches as needed.

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