Fruit Punch

Name: Fruit Punch
Ingredients: 8 c. water; 1 (16 oz.) can frozen orange juice concentrate; 1 (12 oz.) can frozen lemonade concentrate; 2 (46 oz.) cans unsweetened pineapple juice; 2 1/2 c. sugar; 1/4 c. lime juice; ice cubes; 4 (28 oz.) bottles ginger ale, chilled; 2 (28 oz.) bottles carbonated water, chilled; fresh strawberries, halved lengthwise or oranges, thinly sliced (to garnish)

10 ingredients

8 steps

Ingredients

8 c. water
1 (16 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
2 (46 oz.) cans unsweetened pineapple juice
2 1/2 c. sugar
1/4 c. lime juice
ice cubes
4 (28 oz.) bottles ginger ale, chilled
2 (28 oz.) bottles carbonated water, chilled
fresh strawberries, halved lengthwise or oranges, thinly sliced (to garnish)

Directions

1

Combine water and frozen concentrates.
2

Stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar.
3

Chill.
4

To serve, pour half of the mixture of juices over ice in large punch bowl.
5

Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
6

Stir gently to mix. Garnish with strawberries and orange slice, if desired.
7

Repeat with remaining ingredients when needed.
8

Makes 90 servings.