Fruit Punch

8 ingredients
3 steps

Ingredients

  • 2 oz. citric acid
  • 2 qt. boiling water
  • 4 c. sugar
  • 4 qt. cold water
  • 1 (46 oz.) pineapple juice
  • 2 small cans frozen orange juice
  • 2 (64 oz.) bottles ginger ale
  • food coloring (any color desired)

Directions

  1. 1
    Mix citric acid, boiling water and sugar and let stand for 24 hours.
  2. 2
    Add cold water, food coloring, pineapple juice and orange juice to the first mixture and freeze.
  3. 3
    Set out of freezer 4 to 5 hours before serving, then add chilled ginger ale when ready to serve.

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