Fresh Mint Chutney

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a medium nonreactive saucepan, bring the orange juice to a boil over high heat.
3. 3
   Boil until reduced to 1/3 cup, about 30 minutes.
4. 4
   Transfer the orange syrup to a medium bowl, add the cayenne and let cool.
5. 5
   Meanwhile, toast the almonds on a small baking sheet in the oven for about 5 minutes, or until golden.
6. 6
   Let cool.
7. 7
   Transfer to a mini-processor and pulse until finely ground, or mince with a knife.
8. 8
   Add the almonds to the orange syrup along with the mint, maple syrup and lemon juice.
9. 9
   Season with salt and pepper.