Fruit Punch
6 ingredients
3 steps
Ingredients
- 3 qt. unsweetened pineapple juice (2 large cans)
- 1 (6 oz.) can frozen orange juice
- 1 (6 oz.) frozen lemon juice (found in frozen juice department)
- 1/2 c. sugar
- 3 large bottles 7-Up (2 liter; not diet)
- sliced fruit (lemons, limes and oranges)
Directions
-
1Prepare concentrate in advance.
-
2Combines juices and sugar in a gallon container (I use thoroughly cleaned milk jugs).
-
3Shake and place in refrigerator. Prepare ice ring with sliced fruit and freeze.
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