Cheesy Corn And Grits

Name: Cheesy Corn And Grits
Ingredients: 1 1/2 cups water; 1 teaspoon instant vegetable bouillon granules (or chicken granules); 1/2 cup quick-cooking grits; 1/4 cup finely chopped green onions or 1/4 cup chives; 1/2 cup shredded cheddar cheese (2 ounces); 2 eggs, slightly beaten; 1/2 cup milk; 1 (8 ounce) can cream-style corn; 1/4 cup shredded cheddar cheese (1 ounce)

9 ingredients

11 steps

Ingredients

1 1/2 cups water
1 teaspoon instant vegetable bouillon granules (or chicken granules)
1/2 cup quick-cooking grits
1/4 cup finely chopped green onions or 1/4 cup chives
1/2 cup shredded cheddar cheese (2 ounces)
2 eggs, slightly beaten
1/2 cup milk
1 (8 ounce) can cream-style corn
1/4 cup shredded cheddar cheese (1 ounce)

Directions

1

In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
2

Gradually stir in grits.
3

Remove from heat.
4

Cover and let stand 5 minutes.
5

Stir in onion and the 1/2 cup cheese.
6

Stir in eggs, milk, and corn.
7

Transfer to a lightly greased 1-quart casserole.
8

Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
9

Sprinkle with the remaining cheese.
10

Let stand 1 to 2 minutes before serving to melt cheese.
11

Makes 4 servings.