Fruit Punch

5 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans frozen lemonade
  • 1 (12 oz.) can frozen orange juice
  • 4 large cans Hawaiian punch
  • 1 qt. raspberry sherbet
  • 4 qt. carbonated water

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    When ready to serve, add carbonated water.
  3. 3
    Pour this over ice in a large punch bowl.
  4. 4
    Serves 40 to 45.

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