Fruit Punch

6 ingredients
3 steps

Ingredients

  • 1 c. strong tea
  • 1 c. sugar
  • 1 c. diluted frozen orange juice
  • 1 large can pineapple juice
  • 1 qt. raspberry soda
  • 1 qt. ginger ale

Directions

  1. 1
    Freeze maraschino cherries and orange slices (cut in quarters) in ice cubes to float in punch or use fresh strawberries or combination.
  2. 2
    Punch can be made ahead of time and fruit, soda and ginger ale added at the last minute.
  3. 3
    Makes 25 small punch cups.

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