Fruit Punch

7 ingredients
5 steps

Ingredients

  • 12 oz. can frozen orange juice
  • 6 oz. can frozen lemonade
  • 14 oz. can pineapple juice
  • 3 c. water
  • 2 c. sugar
  • 6 bananas, mashed
  • 6 qt. 7-Up

Directions

  1. 1
    Mix in blender and pour into fluted Bundt pan.
  2. 2
    Freeze.
  3. 3
    (It is pretty to decorate top with mint leaves and strawberries.)
  4. 4
    This makes 2 Bundt pans frozen.
  5. 5
    Pour into punch bowl and let soften, then pour over 7-Up.

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