Fruit Punch

14 ingredients
9 steps

Ingredients

  • 2 (6 oz.) cans orange juice concentrate
  • 4 c. water
  • 1/2 gal. (8 c.) cranberry juice or 1 (6 oz.) can orange juice concentrate
  • 2 c. water
  • 4 c. cranberry juice
  • 12 egg whites
  • 1/2 c. sugar
  • 12 egg yolks
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 qt. heavy cream, whipped
  • 1 qt. milk
  • 1 qt. brandy
  • 1 c. rum

Directions

  1. 1
    Beat the egg whites until stiff.
  2. 2
    Beat in 1/2 cup sugar.
  3. 3
    Beat the egg yolks, 1 cup sugar and salt until very light.
  4. 4
    Combine the egg mixtures; stir until thoroughly blended.
  5. 5
    Add the whipped cream, milk and brandy; beat well.
  6. 6
    Add the rum.
  7. 7
    Pour into a gallon jug; store in a cool place.
  8. 8
    Shake or stir thoroughly before serving.
  9. 9
    Serve in small cups; sprinkle with nutmeg. Serves 30.

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