Fruit Punch

6 ingredients
6 steps

Ingredients

  • 13 c. water (3 boiling, 10 cold)
  • 3 small pkg. jello, any flavor
  • 4 c. sugar
  • 1 (12 oz.) can frozen lemonade
  • 2 (46 oz) cans pineapple juice
  • 2 qt. ginger ale

Directions

  1. 1
    Dissolve jello and add sugar.
  2. 2
    Stir well.
  3. 3
    Add lemonade and pineapple juice.
  4. 4
    Freeze.
  5. 5
    Set out 4 hours before serving (until slushy.)
  6. 6
    Add ginger ale, mix well. Serve.

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