Fruit Punch

4 ingredients
4 steps

Ingredients

  • 2 (46 oz.) cans sweet orange juice
  • 1 (46 oz.) can pineapple juice
  • 1 (No. 2) can apricot juice
  • 3 qt. ginger ale

Directions

  1. 1
    Chill fruit juices.
  2. 2
    Add chilled ginger ale just before serving.
  3. 3
    Makes 1 1/2 gallons. Cut 2 oranges in slices and let float in punch.
  4. 4
    Serves 50.

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