Coconut Cake

Directions

1. 1
   Grease or spray pans.
2. 2
   Beat egg whites, whipping cream, 2 1/2 cups sugar and water.
3. 3
   Slowly add flour beating as you go.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Grate coconut after taking milk.
6. 6
   Use milk from coconut, add with 1/2 cup water and 1/2 cup sugar (having about 3/4 cup altogether).
7. 7
   Bring to boil long enough to dissolve sugar.
8. 8
   Slowly drizzle over layers.
9. 9
   Make fluffy white frosting. Frost cake; cover with grated coconut.
10. 10
    Use 9-inch pans.