Fruit Punch

5 ingredients
3 steps

Ingredients

  • 2 large cans Hawaiian red fruit punch
  • 2 (1 liter) bottles ginger ale
  • 1 large can pineapple juice
  • 1 large can frozen limeade
  • orange slices

Directions

  1. 1
    Mix together ingredients, except limeade and orange slices. Stir well, place in large containers and freeze overnight.
  2. 2
    Remove from freezer at least 2 hours before ready to serve.
  3. 3
    Add limeade and orange slices before serving.

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